COME HUNGRY.LEAVE HAPPY
Seasonal Mediterranean cooking over open embers. Market fish, slow grains, wild herbs, and natural wines.

Charred Spanish Octopus
White bean purée · wild oregano · burnt lemon

Warm Sourdough
Cultured butter · sea salt
Culinary Rhythm & Embers
No shortcuts. No microwaves. Just fire, coarse sea salt, patient fermentations, and generous hands.

Wild Oregano & Herbs
Chopped finely to order, never in bulk.

Cold-Pressed Olive Oil
Single-estate Peloponnese harvest.

Cracked Sourdough
Warm steam rising from 48-hour levain.

Unfiltered Natural Wine
Poured generously into casual bistro tumblers.

Olive Wood Flame
Charring sea salt, fish skin, and citrus peel.
Good food tastes better around people.
We built Mara to be the long dinner table you wish you had at home. Unhurried meals, elbows on wood, plates passed across the center, and no one checking the time.

Tuesday through Sunday evenings in Greenpoint.
Dinner Service
Tue – Sun · 5 PM – 11 PM
Kitchen fires up at 5:00 PM with last orders taken at 10:15 PM. Bar pours late until the last story ends. Closed Mondays.
Walk-Ins Welcome
Half Room Held Every Night
We keep the entire 12-seat zinc bar and front bistro tables open for spontaneous arrivals. If there is a wait, enjoy an aperitivo outside.
Large Feasts
Tables for 6 to 14 Guests
For gatherings of 6 or more, our kitchen serves a multi-course family-style feast featuring whole roasted fish, pasta, and shared carafes.
Find Us In Brooklyn
184 Franklin St · Greenpoint
Two blocks from the Greenpoint Ave G train stop, on the quiet corner between Huron and India Streets.
Planning an evening with us?
Reservations are released 14 days in advance at 9:00 AM daily.
SAVE YOUR SEAT.
Tables for dinner are seated between 5:00 PM and 10:30 PM.
Reserve for this week

SEE YOU SOON.
Crumbs on the linen, memories on the tongue, and wine in good company.